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UAntwerpen (14)

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Resource type

book (16)

Language

English (7)

Dutch (4)

French (3)

Italian (2)

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1979 (16)

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Book

Teneur en eau de volailles congelées ou surgelées: comparaison de méthodes de dosage
ISBN: 9282516458 Year: 1979 Publisher: Bruxelles

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Food science and technology

Book

Réunion technique tripartite pour les industries des produits alimentaires et des boissons: rapport
Author: Réunion technique tripartite pour les industries des produits alimentaires et des boissons
Year: 1979 Publisher: Genève

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Food science and technology

Book

Il libro degli snacks
Authors: Carnacina, Luigi --- Quadro, Franco Maria
Year: 1979 Publisher: Milano Mondadori

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Food science and technology

Book

Packaging for health in trade
Author: Lox, F.
Year: 1979 Publisher: Gent State University

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Food science and technology

Book

Quality problems of rapeseed oil and meal
Author: Morice, J.
Year: 1979 Publisher: Antwerp Assiport

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Food science and technology

Book

Soy oil consumption trends in the EEC
Author: Leysen, R.
Year: 1979 Publisher: Antwerp Assiport

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Food science and technology

Book

World soybean production, 1979-1980: its influence on the world's oils and fats situation and further developments in the EEC. Self-sufficiency in vegetable oils
Author: Mielke, S.
Year: 1979 Publisher: Antwerp

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Book

Tallow in the oils and fats market: speech 4th Antwerp oils and fats contact days, Oct. 11 and 12, 1979
Author: Ferry, P.
Year: 1979 Publisher: Antwerp Assiport

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Food science and technology

Book

De broodsector
Author: Suyver, J.F.
Year: 1979 Publisher: 's-Gravenhage Economisch Instituut voor het Midden- en Kleinbedrijf

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Food science and technology --- Netherlands

Book

De banketbakkerij
Authors: Pleijster, F. --- Research Institute for Small and Medium-Sized Business in the Netherlands
Year: 1979 Publisher: 's-Gravenhage

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